Steps to Prepare Speedy Chaab's Sweet Macaroni Salad

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Chaab's Sweet Macaroni Salad. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chaab's Sweet Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaab's Sweet Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chaab's Sweet Macaroni Salad estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chaab's Sweet Macaroni Salad using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chaab's Sweet Macaroni Salad:

1. Pasta mixture
2. 3/4 box of 32oz elbow macaroni
3. 1/2 large red onion diced
4. 2 large celery stalks diced
5. 6 each hard boiled eggs(egg whites chopped)
6. 12 each vlasic sweet midget pickles(pick large ones in jar) diced
7. Sauce mixture
8. 1 can 14oz of sweetened condensed milk
9. 2 cup of mayo
10. 1/2 cup apple cider vinegar
11. 1/2 cup sugar
12. 1 tsp of salt
13. 1/2 tsp pepper

Instructions to make to make Chaab's Sweet Macaroni Salad

1. In large pot boil macaroni until done,drain and rinse in cold water.
2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
6. Enjoy!

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